Griffith Foods

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Customers need only identify the product, where it will be processed, and where it will be consumed. Griffith Foods handles everything else from material sourcing to regulatory compliance through MarketLink. Just submit the form to get started.
Flavour Glaze prevents breadings and coatings from absorbing moisture, ensuring that products stay crispy and crunchy.
Flavour Glaze seasoning particulates stay suspended, ensuring even, consistent coverage and taste.
In raw meat, poultry, and seafood applications, Flavour Glaze stays in place, reducing the need for reapplication.
Because Flavour Glaze is an oil-based liquid seasoning it keeps fried foods crispy and stays in place, unlike water-based sauces.

Flavour Glaze is shelf stable and stored at ambient temperatures, freeing up valuable cooler space.
According to sensory testing, Flavour Glaze can extend hold times by up to 50%* depending on the application and holding conditions.
MarketLink is Griffith Foods’ solution for seamless product development across countries. MarketLink exists to simplify source country processing, destination country consumption, and everything in between.
Flavour Glaze forms a protective coating on fried foods to prevent moisture absorption, so only about 50% the amount of water-based sauce is needed.

Flavour Glaze forms a protective coating on fried foods to prevent moisture absorption, so only about 50% the amount of water-based sauce is needed.
MarketLink helps customers address common global food development challenges. We are experts in raw material legality, regulatory compliance, market intelligence, product taste and texture, rapid sampling, recipe transfer, line trial assistance, and more.

Flavour Glaze has been tested and used successfully on many different products: cooked breaded chicken and seafood; coated and uncoated meat, poultry and seafood; coated and uncoated French fries and potato wedges; pizza crusts, panini, and grilled sandwiches; raw meat, poultry, and seafood; hot or cold pasta; and mixed into mayonnaise, cream cheese, sour cream, or Greek yogurt.
MarketLink is the ideal solution for food developers looking to accelerate time to value, cut costs, and scale globally by processing in different countries — from South America to Southeast Asia and anywhere in between.